Yogyakarta has special local cuisine and it is Gudeg. The special cuisine what can be found throughout in all over down town. It can be enjoyed eaten with white rice, the food is unique and delicious. This kind of food made from young Jack Fruit and it cooked by steamed to be reddish brown colour. Krecek is part of it, served with fried chilli, duck eggs and doused with a savoury soft of Areh, which made from coconut milk.
The main ingredient Gudeg made from young jack fruit cut into small size. Then cooked in coconut milk, red palm sugar, coconut water, bay leaves and galangal. Also added with spices such as: garlic and onion and cilantro.
At the ripe, Jack Fruit colour changes fledged auburn. The colour change produced by teak leaves cooked in timely follow long enough. Gudeg food is served with trespass thick coconut milk, duck eggs, chicken, chilli and Krecek or cowhide.