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Fried Chicken

Fried Chicken cuisine is a famous food in Yogyakarta, caused there is plenty, and easy to get anywhere. The fried Chicken menu is a well-known cuisine for everyone because the food is found everywhere. Chicken is always synonymous with fried chicken dishes. Many people love fried chicken, especially children. It is because of a lot of nutritional substances inside chicken meat. Every 100 grams of chicken meat contains 74% water, 22% protein, 1.5 milligrams of iron, 13 milligrams of calcium, and 190 milligrams of phosphorus. Fried chicken is good to be consumed by everyone and every age.

Fried chicken contains plenty of vitamin A, especially the young one, and chicken meat also contains vitamin C and vitamin E. The most special of chicken meat, which contains low-fat, fatty meat, is unsaturated fatty acids. That means chicken meat is a source of protein food, and it is suitable for all the good little children, middle-aged people, and the elderly. Some fried chicken restaurant in Yogyakarta: Restaurant Nyonya Suharti fried chicken, Jogja chicken, Tohjoyo fried chicken, Bu Tini fried chicken, and many others.