Bakpia is a cake and typical food from Yogyakarta town and it found everywhere. The domestic visitor who travel here would love of Bakpia as a gift for relatives and family when they visit. Bakpia cake made from the basic ingredients of flour, sugar and nuts. There are some flavors of this kind of cake, there is a sweet, savory, sticky and various other flavors, depending on the content that is in the skin of Bakpia cake.
There are so many types of Bakpia in this Yogyakarta town and one of them is famous in Pathok village at centrally located city of Yogyakarta. Named for the name Bakpia Pathok is where it is produced, this time on the street of Patok has changed its name to Sasuit Tubun street.
That is why, in every package of Bakpia Pathok surely end with brand numbers, such as Bakpia peg 25, 55, 75, or more digits. Those numbers describe the number of addresses where Bakpia produced, no need to be confused or concerned with the authenticity of flavors Bakpia Patok, because the cake certainly named Bakpia Pathok.