Bakpia is typical local food from Yogyakarta and it can be found everywhere. The domestic tourist and some Asian traveler, who travel to Jogjakarta would love to have Bakpia as gift for relatives and family when they visit. Bakpia cake made from basic ingredients of flour, sugar and nuts. There are some flavours of this kind of cake, for example: sweet taste, sticky and various other flavours, depending on the content in the skin of Bakpia cake.
There are so many types of Bakpia in Yogyakarta town and one of famous is in Pathok at centrally located in Yogyakarta city. The name of Bakpia Pathok where it is produced, this time on Pathok street has changed its name to K.S Tubun street of city center.
In every package of Bakpia Pathok surely end with brand numbers, such as Bakpia 25, 55, 75, or sometime with brand name of owner. That describes the number of addresses where Bakpia produced, no need to be confused or concerned with the authenticity of flavours for Bakpia Patok, because the cake certainly named Bakpia Pathok.