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Fried Chicken

Fried Chicken menu is not a strange thing for everyone because food is easily found anywhere. Chicken is always synonymous with fried chicken dishes. Many people love the cuisine of fried chicken, because there are a lot of nutritional substances in the chicken. According to the study, every 100 grams of chicken meat contains 74% water, 22% protein, 1.5 milligrams of iron, 13 milligrams of calcium and 190 milligrams of phosphorus. Thus, the chicken was very nice to be consumed by everyone.

In addition, the chicken contains a lot of vitamin A, especially his young cock. Not only that, the chicken also contains vitamin C and vitamin E. The most special of chicken meat which contains in addition to a low fat content, fatty meat is a type of unsaturated fatty acids. It means chicken meat is a source of protein food that is suitable for all the good little children, middle-aged people and the elderly.