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Fried Chicken

Fried Chicken menu is not a strange cuisine for everyone, because the food is easily found anywhere. Chicken is always synonymous with fried chicken dishes. Many people love fried chicken, specially children. It because there are a lot of nutrition substances in the chicken meat. Every 100 grams of chicken meat contains 74% water, 22% protein, 1.5 milligrams of iron, 13 milligrams of calcium and 190 milligrams of phosphorus. The fried chicken is very nice to be consumed by everyone and every age.

In addition, the fried chicken contains a lot of vitamin A, especially the young one. Not only that, the chicken meat also contains vitamin C and vitamin E. The most special of chicken meat which contains in addition of low fat content, fatty meat is a type of unsaturated fatty acids. That means, the chicken meat is a source of protein food and it is suitable for all the good little children, middle-aged people and the elderly.